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Bassanina Zoom Gas Deck Oven · TMB Baking

Bassanina / Forma · TMB Touchscreen Control

Bassanina Zoom Gas Deck Oven

A compact gas deck oven with steam pipes and TMB touch screen control, designed primarily for retail bakeries. The Zoom frequently fits both the available space and the budget for retail shops baking a variety of bread and other goods.

Price on quoteFinancing available812 & 1212 with integrated loaders in stock — ready to deliver and install
Request a quote Call (650) 589-5724 Download the cut sheet · PDF
Bassanina Zoom gas deck oven with TMB touchscreen controls
Zoom 1212 with TMB touchscreen · interim library image
01The recordFrom the maker's sheet

Every fact below is on the build sheet.

DecksFour baking decks — one door per deck (812) or two (1212 and 1218)
Door widths800mm (31.5″) on the 812; two 600mm (23.6″) windows on the 1212 and 1218
Hearth depths1200mm (47.2″) on the 812 and 1212, to 1800mm (70.9″) on the 1218
Vapor tubes27mm — the standard European dimension
SteamA single generator per deck in the base, flowing in from the back of each chamber
BurnerGas, firing into a flame tube; lighter thermal mass than the Tubix and TAG
ClearanceHigh-temperature insulation for zero-clearance rating on sides and back
ControlsTMB touch screen
02What it means for youThe fit · The bake · The install
The fit

Built for the retail floor.

Compact enough for the space a retail bakery actually has, with the capacity most shops need — hearth depths to 70.9″ and up to eight doors across four decks.

The bake

Stone, steam, and a light touch.

Vapor tubes and per-deck steam give hearth character to breads and pastry alike. The Zoom trades some thermal mass against the Tubix and TAG — a lighter oven that suits lighter, varied retail production.

The install

Zero clearance, integrated loading.

High-temperature insulation earns a zero-clearance rating on sides and back, and the 812 and 1212 come with integrated loaders — the machine arrives ready to work the moment it's set.

03The paperworkFor your architect and your installer
Cut sheet — ImperialPDF Cut sheet — MetricPDF Contractor's manual — 1212/1218PDF Contractor's manual — 812PDF Manufacturer's pagetmbbaking.com

More from this shelf

Mono Harmony modular electric deck oven Mono Harmony Modular The deck that fits through a doorway. Details Bassanina Tubix Stoneheart deck oven Bassanina Tubix Masonry-core heat in a modern shell. Details TAG gas deck oven TAG™ Gas Deck The wholesale workhorse — twenty hours a day, for twenty-five years. Details
TAG gas deck oven Deck oven photo

Not sure this is your deck?

Four deck ovens live on the shelf — gas vapor-tube workhorses, a compact retail machine, and the modular electric. Compare them side by side, or tell us what you bake and get one recommendation back.

See all deck ovens

Quote the Bassanina Zoom for your room.

Configuration is a decision about your bread and your building — tell us both and it writes itself. Every quote comes from a person who has installed this machine.

No sticker prices here — these ovens cross an ocean, and prices move with currency and freight. You'll get the real number, itemized, for the week you're actually buying.

Call (650) 589-5724 Financing available

Request a quote — Bassanina Zoom

Five questions, in your own words. Plain answers beat spec sheets.

Answered by a person
04Request a quoteAnswered within one business day
05After the installParts · Phone · People

The phone is part of the oven.

The Bassanina Zoom comes with the same standing arrangement as every machine we install: when something won't fire before the morning bake, you call, and a person who knows your oven answers. Parts wait on shelves in South San Francisco until the day they save your production.

Call the counter Email parts Se habla español
(650) 589-5724
HoursMon–Fri · 8:00–5:30 PT
Partsparts@tmbbaking.com
Counter527 DNA Way, South San Francisco
EastEastern US rep on staff