Bassanina Zoom Deck Oven with TMB Baking controls:
- Four baking decks, each with one (Model 812) or two (Models 1212 & 1218) doors/deck
- Single baking chamber window width of 800mm (31.5”) for the Model 812 and two window widths of 600mm (23.6”) for the Model 1212 and 1218.
- Hearth stone depths of 1200mm (47.2”) for the 812 and 1212 to 1800mm (70.9”) for the model 1218, providing baking capacity suitable to most retail bakeries.
- Vapor tube diameter of 27mm, which is the standard European size dimension
- A single steam generator per deck located in the base of the oven, with steam in-flow in the back of each chamber
- Gas burner firing into flame tube; less thermal mass than Bassanina Tubix (Stoneheart) and TAG™ ovens; somewhat slower recovery times between bakes depending on weight of loaves
- Use of high-temperature insulation for zero-clearance rating on sides and back of oven.