Parts and technical support from the people who installed it. Se habla español. Monday–Friday, 8:00–5:30 Pacific.
Reading the tape…
Home / Who you are / Retail Bakeries
Your case has to be full by seven, every day, without a second shift. The right machines are the ones that hold your standard when the volume climbs.
Photograph · Retail counter, case full, first customer at the door
01 · The fit
Buy the next machine, not the whole bakery. Your volume tells you which one it is.
Call (650) 589-5724 →Full case by seven, no exceptions.
Shaping eats your morning.
Croissants joined the sourdough.
02 · The shortlist
Photograph · Deck oven, loaves loading
Photograph · Convection oven, trays turning
Pastry, viennoiserie, and trays that keep the case wide, not just deep.
Mono BX Eco-Touch · 5-pan · 10-pan
Photograph · Spiral mixer, dough turning
Sized to your batch, gentle on your dough, running every day for years.
ESMACH SPI 30–200 FE · TMB K-25
Photograph · Rounder, pieces moving
Every piece the same weight, so every bake is the same bake.
Robocut R · Robocut S · Slim Divider
Photograph · Retarder, door open
The dough works overnight; your bakers arrive to loaves ready for the deck.
Retarder-proofers · Imperial-Brown box
Photograph · Sliced sandwich loaf
Price on quote · Financing available · Each quote lists price and lead time per machine
03 · Smallwares
Photograph · Basket, floured
Villaines-les-Rochers · handwoven since 1849
Twenty-six shapes and sizes.
Shop →
Photograph · Lame on linen
Scoring and bench tools
The tools your crew goes through.
Shop →
Photograph · Peels on the rack
Loading and cleaning the deck
Wood and aluminum, in the lengths your oven takes.
Shop →04 · The path
Plan
Send your menu and your morning. The layout, and the order to buy machines in, gets mapped to your actual volume.
Equip
European machines matched to what your case sells, chosen so each one still fits when your volume doubles.
Install
Your machines are set, connected, and proven by TMB’s own crew, led by an installation manager seventeen years in.
Support
One number for the life of the machine. A person answers Monday to Friday, 8:00–5:30 Pacific, and the parts are on the shelf in South San Francisco.
Loader at the deck
Loaders, deck-side
Loaders take the hardest minutes of the morning off your bakers. They are one category over.
05 · Support
If a machine goes down, you call one number, a person answers, and the part is usually on a shelf in South San Francisco.
Monday–Friday · 8:00–5:30 Pacific
Parts on the shelf · South San Francisco
Installed by TMB’s own crew
Se habla español
Employee-owned since 2011
No sticker prices here. These machines cross an ocean, and prices move with currency and timing. Your quote is built for your room, states each machine’s number and lead time, and is answered within one business day.
Yes. Financing is available on equipment. Ask when you request a quote or call the counter, and we'll walk you through the options.
Start where your bottleneck is, usually the oven or the mixer, and let each machine prove the next one. Your quote can map the sequence, not just the first purchase.
TMB’s own crew, led by an installation manager seventeen years in. Your machines are set, connected, and proven before the crew leaves, and the same phone number covers you afterward.
Quote request · Retail Bakeries
Answered within one business day
