Parts and technical support from the people who installed it. Se habla español. Monday–Friday, 8:00–5:30 Pacific.
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Home › Brands we carry
Twenty-three makers, from deck ovens to proofing baskets. Every one backed by the same counter in South San Francisco.
23 makers · since 1986
01 · The brands23 makers
BassaninaSteelheart and Stoneheart deck ovens, built for North America with TMB controls and Midco burners.
PavaillerOvens for bread, cakes and viennoiserie, from a maker recognized as an authority on the bake itself.
Continental ForniOvens and rotary tubes in the AGIV tradition, for bakery, pastry and pizza rooms.
MONO EquipmentConvection ovens with a heritage of British craftsmanship traced to 1947.
NovaRack ovens and mixers for the baking industry.
MardenOven loading and unloading, semi-automatic to fully automatic, custom-made to fit your decks.
ESMACHThe spiral mixer and the volumetric divider were its first two machines, and both are still benchmarks.
VMISpiral and fork mixers carrying decades of mixing invention into your bowl.
KombimixWater coolers and dosing devices built from A-quality parts.
SoremaIndustrial cooling engineered to your process, designed after your operation is understood.
MuellerChilling out of Springfield, Missouri, for over 75 years, retail rooms to wholesale volume.
Daub Bakery MachineryDough dividing, rounding and slicing engineered around your crew: hygiene, ergonomics, service access.
AM ManufacturingLabor-saving machines for bread, bagel and pizza work. The rounder is the piece you will see most.
TrimaSpecialists in dough processing machines, with bakers' requirements built into every solution.
BTFBread lines: moulders, rounders and proofers built for middle-sized rooms at an honest price.
JACBread slicers that adapt to your loaves and your recipes, from a name bakers have trusted since 1946.
Imperial-BrownWalk-in coolers and freezers, and the NSF-rated boxes the proofer-retarders are built into. Employee-owned.
Contemar Silo SystemsBulk flour handling: a complete turnkey silo system, or the one component your room is missing.
NilfiskATEX-certified vacuums and hygiene solutions that keep a flour room clean and compliant.
LVORack and pan washers that keep your room honest, plus dividers, sheeters and production tables.
De DanieliCustard and patisserie machines, from a firm that started with one simple idea in 1960.
Vannerie de VillainesWicker proofing baskets handwoven in the Loire since 1849. Priced, in stock, shipped today.
AvanciniThe SP5 and SP10 table-top spiral mixers. Priced, in stock, and in the cart today.
Showing 23 · click a name to see its machines
Browse by machine instead →02 · ApprovalsSouth San Francisco
A dealer forwards a crate. For several of these makers, TMB works on the controls and secures the safety and sanitation approvals in their name, so the machine that reaches your room is already legal to run in it.
Your inspector’s paperwork is part of the install, not something you chase afterwards. The list stays short because every name on it is one more set of approvals, parts and 5 a.m. calls this counter has agreed to answer for.
03 · Support527 DNA Way
Every name on this register comes with a shelf in South San Francisco and a person who picks up. Parts for these lines sit on that shelf for years, waiting for the one morning you need them.
The counterMon–Fri · 8:00–5:30 Pacific
(650) 589-5724A person answers · Se habla español
Machine down? Call first. The form is for questions with a day to spare — write to the counter →
04 · Questions
Not answered here? A person answers it within one business day.
Ask a Baker →Every line here is one this counter has agreed to answer for: approvals, parts on the shelf, and the phone. Some relationships go back more than three decades; newer ones earned the row with products worth standing behind. The list only grows when a maker clears that bar.
For several makers on this register, TMB secures ETL Safety and BISSC, BEAG or ETL Sanitation approvals on their behalf, so the paperwork your inspector and insurer will ask for is part of the install.
The same company that sold it to you. Parts for these lines are stocked in South San Francisco, and when the shelf runs out, the part comes by air rather than a queue.
Smallwares, yes: the Villaines baskets and the Avancini table-top mixers are priced and in the cart. Equipment goes through a quote, because the number depends on your voltage, your doorway, your freight and the euro on the day.
Every maker here is browsable by the machine: ten categories, in the order dough moves through your bakery.
Browse the equipment →Prefer a person? (650) 589-5724 · Mon–Fri, 8:00–5:30 Pacific
