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Bassanina Tubix Gas Deck Oven — TMB Stoneheart · TMB Baking

Bassanina · Built in Italy · TMB Stoneheart model

Bassanina Tubix — Stoneheart

The Tubix — TMB Stoneheart model offers the performance and features of the TAG gas deck oven in less bakery space and at a lower budget. Mechanicals are built at the Italian factory; TMB supplies the ETL-certified control system and the US-made, UL-listed burner — hence the Stoneheart name.

Price on quoteFinancing available
Request a quote Call (650) 589-5724
Bassanina Tubix gas deck oven, TMB Stoneheart model
Tubix Stoneheart · interim library image
01The recordFrom the maker's sheet

Every fact below is on the build sheet.

DecksFour baking decks, each with 2 or 3 doors per chamber
Door width600mm (23.6″)
Hearth depths1600mm (63″) to 2400mm (94.5″) — retail through wholesale capacity
Vapor tubes27mm — the standard European dimension
SteamOne generator per deck in the base, or two per deck at the chamber sides for instant, even steam (wider footprint)
ConstructionMasonry and concrete in the base and walls — heat retention and quicker recovery than all-steel ovens
CertificationTMB-supplied ETL-certified control system; US-made, UL-listed burner
ClearanceZero-clearance rating on sides and back (working room needed during construction)
02What it means for youThe bake · The fit · The build
The bake

The TAG's character, concentrated.

Masonry and concrete hold heat the way all-steel ovens can't — energy savings during the bake, quicker recovery between loads, and the hearth results the TAG is known for.

The fit

Wholesale performance, smaller room.

Hearth depths from 63″ to 94.5″ cover the gamut from serious retail to wholesale — the machine for the bakery that bakes like a TAG shop but doesn't have a TAG shop's floor.

The build

Italian iron, American paperwork.

The mechanicals come from Bassanina's Italian factory; the control system is ETL-certified and the burner UL-listed, both supplied by TMB — the Stoneheart designation means the inspection goes as smoothly as the install.

03The paperworkFor your architect and your installer
Manufacturer's pagetmbbaking.com

More from this shelf

Mono Harmony modular electric deck oven Mono Harmony Modular The deck that fits through a doorway. Details Bassanina Zoom gas deck oven Bassanina Zoom The compact retail deck. Details TAG gas deck oven TAG™ Gas Deck The wholesale workhorse — twenty hours a day, for twenty-five years. Details
TAG gas deck oven Deck oven photo

Not sure this is your deck?

Four deck ovens live on the shelf — gas vapor-tube workhorses, a compact retail machine, and the modular electric. Compare them side by side, or tell us what you bake and get one recommendation back.

See all deck ovens

Quote the Bassanina Tubix Stoneheart for your room.

Configuration is a decision about your bread and your building — tell us both and it writes itself. Every quote comes from a person who has installed this machine.

No sticker prices here — these ovens cross an ocean, and prices move with currency and freight. You'll get the real number, itemized, for the week you're actually buying.

Call (650) 589-5724 Financing available

Request a quote — Bassanina Tubix Stoneheart

Five questions, in your own words. Plain answers beat spec sheets.

Answered by a person
04Request a quoteAnswered within one business day
05After the installParts · Phone · People

The phone is part of the oven.

The Bassanina Tubix Stoneheart comes with the same standing arrangement as every machine we install: when something won't fire before the morning bake, you call, and a person who knows your oven answers. Parts wait on shelves in South San Francisco until the day they save your production.

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(650) 589-5724
HoursMon–Fri · 8:00–5:30 PT
Partsparts@tmbbaking.com
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