Parts and technical support from the people who installed it. Se habla español. Monday–Friday, 8:00–5:30 Pacific.
Reading the tape…
Home / Who you are / Wholesale Bakeries
Your customers resell your consistency. At wholesale volume the machines are the standard: rack ovens, high-capacity mixing, and a make-up line that holds weight and shape at speed.
Photograph · Wholesale floor, racks rolling to the dock before dawn
01 · The fit
At your volume, downtime is the real price of a machine. Buy the one with parts on a shelf an hour away.
Call (650) 589-5724 →The schedule is the product.
Consistency wins contracts.
Every station has to earn.
02 · The shortlist
Photograph · Rack oven, rack rolling in
Single and double rack. The workhorses of a wholesale morning.
TMB XL1-G · XL2-G · single and double rack
Photograph · Spiral mixer, bowl full
High-capacity spirals sized to wholesale batches, gentle enough for long fermentation.
ESMACH SPI 130–300 A · VMI SPI 400 AV
Photograph · Divider, pieces out
Weight held to the piece, at line speed.
Robocut R · Robocut S · ESMACH DV MachHex · JAC Div R
Photograph · Moulder, loaf leaving
The middle of your line, mechanized. Divide, round, rest, mould, without changing what the bread is.
JAC Unic Moulder · Rondo Compas
Photograph · Loader at the deck
The hardest minutes of the bake, returned to the schedule and to your crew’s shoulders.
Deck oven loaders
Photograph · Walk-in, door open
Cold rooms built to your size and your temperature. The fermentation schedule’s backbone.
Imperial-Brown box · built to order
Price on quote · Financing available · Each quote lists price and lead time per machine
03 · Smallwares
Photograph · Rack, covered
Racks and the deck
Product held between stations. Hands kept whole.
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Photograph · Bins under the bench
Ingredient storage
Flour, sugar, salt, staged where the mixers need them.
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Photograph · Broom at the deck
Deck maintenance
The deck kept clean between racks, every shift.
Shop →04 · The path
Plan
Send your account list, your SKUs, and your building. The line gets drawn end to end, throughput, workflow, and power, before a machine is ordered.
Equip
European production machines matched to your volume and your labor plan, sequenced so each purchase raises throughput.
Install
Your machines are set, connected, and proven by TMB’s own crew, led by an installation manager seventeen years in.
Support
One number for the life of the machine. A person answers Monday to Friday, 8:00–5:30 Pacific, and the parts are on the shelf in South San Francisco.
Retarder, door open
The overnight
Retarder-proofers hold dough overnight so the morning bake starts on time. They are one category over.
05 · Support
If a machine goes down, you call one number, a person answers, and the part is usually on a shelf in South San Francisco.
Monday–Friday · 8:00–5:30 Pacific
Parts on the shelf · South San Francisco
Installed by TMB’s own crew
Se habla español
Employee-owned since 2011
No sticker prices here. These machines cross an ocean, and prices move with currency and timing. Your quote is built for your room, states each machine’s number and lead time, and is answered within one business day.
Yes. Financing is available on equipment. Ask when you request a quote or call the counter, and we'll walk you through the options.
You reach a person during counter hours, Monday to Friday 8:00–5:30 Pacific, and parts ship from South San Francisco stock. Your quote states the service terms for each machine so the risk math is on paper.
TMB’s own crew, led by an installation manager seventeen years in. Your machines are set, connected, and proven before the crew leaves, and the same phone number covers you afterward.
Quote request · Wholesale Bakeries
Answered within one business day
