JAC – New Self, Automatic, Self-Service Slicer
The self-service slicer for the shop floor, built to be pressed by strangers.
Self-service · Locking double cover · Automatic cycle · Max loaf 44 cm
Price on quoteFinancing available
Parts and technical support from the people who installed it. Se habla español. Monday–Friday, 8:00–5:30 Pacific.
Reading the tape…
Say what you slice, and where the cutting happens, and the shortlist below writes itself.
Seven machines, one counter question
A loaf cut at the last moment is a loaf that is still fresh when it gets home. Your staff never touch a knife, your line keeps moving, and the machine takes the risk out of the busiest corner of the shop.
The self-service slicer for the shop floor, built to be pressed by strangers.
Self-service · Locking double cover · Automatic cycle · Max loaf 44 cm
Front-loading automatics that live where you work, on the counter or beside it, and cut without making the whole shop listen.
The automatic table-top for the counter you already have, with blade-lubricated Miche versions for sticky crumb.
Table-top · Front loading · Auto-start rear cover · Up to 200 loaves/hr
The floor automatic in two cutting widths, with a top cover that starts and opens itself.
Automatic · 45 cm or 60 cm widths · Automated top cover · Quiet
A crackling rye and a Tuesday bagel ask different questions of a blade. These two answer both, one vertically, one lengthwise.
The variable-thickness circular blade, thin enough for hard rye, with full and half-loaf settings in a soundproof body.
Circular blade · 3/16 in to over 1 in · Full or half loaf · 3-year parts warranty
The horizontal table-top that opens bagels, baguettes and rolls, fully or partway, on an adjustable disk.
Horizontal · Full or partial cut · Up to 2,000 loaves/hr · 110V single phase
Continuous slicing for the mornings the vans are waiting. Queue the loaves, keep the belts moving, bag as you go.
The gravity-feed slicer for soft sandwich loaves, five to seven queued in the chute at a time.
Gravity feed · Holds 5–7 loaves · Slice 11–18 mm · 45 cm width
The two-belt continuous slicer with a bag blower built in, for batches that never quite end.
2 motorized belts · Up to 1,000 loaves/hr · Slice 11–18 mm · Bag blower
Frequently Asked Questions
If your question is about your bread specifically, skip the reading and ask a person.
Ask an expert →No sticker prices here. These machines cross an ocean, and the number moves with currency, freight and timing. Request a quote and you will have the real figure within one business day.
The Varia Pro was built for it. Its circular blade slices hard rye at three-sixteenths of an inch, and the settings run from thin to over an inch. If your crust is unusual, call the counter and describe the loaf.
That is the New Self's whole job. The covers lock during the cutting cycle, the cycle runs automatically, and a bumper guard protects the machine out on the floor.
The parts counter in South San Francisco stocks parts for the machines on this page. Call (650) 589-5724, Monday through Friday, 8:00 to 5:30 Pacific. Se habla español.
Yes. Financing is available on equipment. Ask when you request a quote or call the counter, and we'll walk you through the options.
You will hear back from a person, not a queue. Someone who plans machines into real rooms for a living, and knows what a Saturday line does to a shop.
No sticker prices on this page, because these machines cross an ocean and the number depends on timing, freight and your room. The quote is how you get the real one.