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Employee-owned since 2011 527 DNA Way, South San Francisco
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TAG Gas Deck Oven · TMB Baking

TMB Baking · The house oven

TAG™ Gas Deck Oven

The TAG™ gas deck hearth oven has been the primary workhorse of wholesale and wholesale-retail bakeries for 25 years — built to bake up to 20 hours a day, with the most thermal mass of any vapor tube oven in the world.

Price on quoteFinancing available
Request a quote Call (650) 589-5724 Download the cut sheet · PDF
TAG gas deck oven for wholesale and retail bakeries
TAG gas deck · interim library image
01The recordFrom the maker's sheet

Every fact below is on the build sheet.

DecksFour baking decks — two or three chambers per deck (8 or 12 per oven)
Door width750mm (29.5″), matched to the standard 26″ sheet pan; the 2250mm oven configures to two 1125mm doors for fully automatic loading
Hearth depths1600mm (63″) to 2800mm (110.2″)
Vapor tubes35mm — superior thermal mass and recovery between bakes
SteamTwo generators per deck, on the left and right chamber walls — instant, evenly distributed steam on demand
ConstructionMasonry and concrete in the base and walls for heat retention and quick recovery
ClearanceZero-clearance rating on sides and back
LoadingBest served by a URM Scissor or Marden Double loader; Marden Fully Automatic for side-by-side ovens
ConfigurationAlso built as the Elletrovapor™ — electric top deck over vapor tubes
02What it means for youThe bake · The fit · The install
The bake

Twenty hours a day, for decades.

The most thermal mass of any vapor tube oven in the world means the fortieth bake of the day springs like the first. Two steam generators per deck deliver instant, even steam the moment the door closes.

The fit

Sized to the pan, sized to the plant.

750mm doors take the standard 26″ sheet pan without waste, and hearth depths run to 110.2″ — from serious wholesale-retail up to production floors served by fully automatic loaders.

The install

Built into the building.

Masonry and concrete construction makes the TAG part of the architecture — heat held in the walls, energy saved across the shift, and a zero-clearance rating that respects the floor plan.

03The paperworkFor your architect and your installer
Cut sheetPDF Contractor's utility requirementsPDF Touch screen & manual control manualPDF Manufacturer's pagetmbbaking.com

More from this shelf

Mono Harmony modular electric deck oven Mono Harmony Modular The deck that fits through a doorway. Details Bassanina Zoom gas deck oven Bassanina Zoom The compact retail deck. Details Bassanina Tubix Stoneheart deck oven Bassanina Tubix Masonry-core heat in a modern shell. Details
TAG gas deck oven Deck oven photo

Not sure this is your deck?

Four deck ovens live on the shelf — gas vapor-tube workhorses, a compact retail machine, and the modular electric. Compare them side by side, or tell us what you bake and get one recommendation back.

See all deck ovens

Quote the TAG Gas Deck for your room.

Configuration is a decision about your bread and your building — tell us both and it writes itself. Every quote comes from a person who has installed this machine.

No sticker prices here — these ovens cross an ocean, and prices move with currency and freight. You'll get the real number, itemized, for the week you're actually buying.

Call (650) 589-5724 Financing available

Request a quote — TAG Gas Deck

Five questions, in your own words. Plain answers beat spec sheets.

Answered by a person
04Request a quoteAnswered within one business day
05After the installParts · Phone · People

The phone is part of the oven.

The TAG Gas Deck comes with the same standing arrangement as every machine we install: when something won't fire before the morning bake, you call, and a person who knows your oven answers. Parts wait on shelves in South San Francisco until the day they save your production.

Call the counter Email parts Se habla español
(650) 589-5724
HoursMon–Fri · 8:00–5:30 PT
Partsparts@tmbbaking.com
Counter527 DNA Way, South San Francisco
EastEastern US rep on staff