Parts and technical support from the people who installed it. Se habla español. Monday–Friday, 8:00–5:30 Pacific.
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How many pieces, at what weight — and do your hands finish them, or does the machine?
Load the press, bring the head down once, and the whole batch comes out at a single weight — ready for your hands to shape.
Hydraulic dividers · 4Continuous dividing — and in two machines, dividing and rounding — that keeps pace with a production morning.
The automatic line · 3A rotating cone rounds each piece on its way past, so consistency stops depending on how tired your wrists are.
Conical rounders · 2Load the dough, bring the head down, and every section comes out at the weight you set — round or square, batch after batch. Your hands stay on the shaping, where they matter.
The round press. Twelve dividing discs cover weights from 120 grams to 3.3 kilos, with stainless knives and food-grade discs that clean up fast.
Hydraulic · Round sections · 12 discs · 120–3,340 g
The square press — same stroke, square sections. Disc options run from 6 to 40 parts, so one machine covers rolls through loaves.
Hydraulic · Square sections · Discs 6–40 parts · 120–3,340 g
Twenty kilos of dough in. Ten or twenty equal pieces out. One operation — built for the big-batch morning.
Hydraulic · Up to 20 kg per load · 10 or 20 parts
Round and square options, with a flour-collection system that catches the excess before it reaches your floor — the catcher opens from the front.
Hydraulic · Round / Square · Flour collection system
Four hydraulic dividers, three makers, one honest answer: it depends on your batch size, your piece weights, and the room you have. Tell us what you bake and you’ll get a shortlist, not a catalogue.
Get a recommendationDaub has built dividing machinery in Goirle, the Netherlands, since 1902. This one takes the batch through both jobs in a single two-hand stroke — every piece cut to weight and rounded — while your hands stay on the dough that needs them.
Divided and rounded in one two-hand press, from 16 to 440 grams. The head tilts forward for cleaning, and the motor only runs while it rounds.
Divider-rounder · 16–440 g · Interchangeable disc · 3 rounding plates
The disc decides more than the machine does — piece weight, shape, and how fast you can change over between products. Ask before you choose.
Ask an expertBTF rounds by geometry: a rotating cone carries each piece along a concave, Teflon-coated channel and sets it down round. Soft and medium doughs as standard — add the hot-and-cold air system and wet dough behaves too.
The rotating cone that rounds each piece as it rides the channel — with an automatic flour duster that lifts out for cleaning.
Conical · Soft–medium doughs · Flour duster · Teflon channels
The same cone geometry, with the optional hot-and-cold air system that lets wet, sticky doughs round cleanly instead of clinging.
Conical · Optional hot/cold air · Flour duster · Teflon channels
Questions bakers ask
The short answers are below. For the long ones — your dough, your weights, your room — there’s a person.
Talk to an expert →No sticker prices here — these machines cross an ocean, and freight, currency, and configuration move the number. Request a quote and you get one figure for your configuration, answered within one business day.
TThe Robocut presses cover 120 grams to 3,340 grams across twelve dividing discs. The DR-Automatic divider-rounder runs 16 to 440 grams. And the DV MachHex takes twenty kilos of dough and cuts it into ten or twenty equal pieces in one stroke. Tell us your weights and the disc gets matched for you.
Wet dough's real enemy is the rounding — that is where it clings and tears. The Konik rounders take an optional hot-and-cold air system built for exactly that, so sticky doughs come off the cone round instead of ruined. For the dividing itself, hydration changes which press and which disc — describe the dough to the counter and the answer comes back matched to it, not guessed.
TMB’s own crew — the same people you’ll reach at the counter afterward. Parts are stocked in South San Francisco, and the counter answers Monday through Friday, 8:00 to 5:30 Pacific.
Financing is available on equipment. Ask when you request the quote and the terms come back with the figure.
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