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Home / Bakery equipment / Oven loaders
Six loaders, from a hand-set carella to full automation — each one checked against your oven’s doors before a quote is written.
What loads your decks
You want the whole deck set in one push, without wiring a thing.
By scissor · 1 →You want the loader living on the oven, not on your floor.
Integrated · 2 →You want the loading to run itself, deck after deck.
By automation · 2 →You load by hand, and the tradition should keep its tools.
By hand · 1 →01 · By scissor · 1 model
A compensating spring does the lifting and your hands do the steering — no wiring, no changes to the oven, built to the deck you name.
Image seat · URM 80M · media library file moved
One push sets a full length of deck — spring-lifted, no electrical connection, nothing added to the oven.
URM · Spring lift · No electrical · 4 decks max · Built to any deck
02 · Integrated · 2 models
An integrated loader parks above the oven between bakes and comes down to set the deck — the floor stays open for racks, and the peel stays on its hook.
Image seat · integrated loader · media library file moved
Suits compact decks to 1.6 m deep, then stores overhead so the floor stays open for racks.
Various makers · Decks to 1.6 m · Stores above the oven
Image seat · Mono loader · media library file moved
Made for the Harmony — three pans wide, four decks high — loading straight onto the sole with one person on the handle.
Mono · Harmony 3-pan × 4-deck · Counterweight lift · One operator
03 · By automation · 2 models
Motor-driven systems that load, unload, and travel deck to deck — one oven or a row of them, from proofing board to dump table without a peel in the room.
Image seat · Marden Double 240FA · media library file moved
Motor-propelled loading, unloading, and travel to every deck — the loader that serves the TAG.
Marden · Motor propelled · All decks · Semi or fully automatic
Image seat · Marden IDEA 1125 · media library file moved
Fully automatic from proofing board to dump table, on two floor rails — no overhead track, one oven or several.
Marden · Two floor rails · Serves one or more ovens · Fully automatic
Volume has a number. Put it on paper.
Tell the counter your decks and your daily count — the quote states machine, freight, and installation, each in writing.
04 · By hand · 1 model
The carella proofs your dough, rolls to the oven, and sets a single chamber — the technique France settled on long before loaders had motors.
Image seat · carella rack · media library file moved
Manual setters that proof the dough, carry it to the oven, and load one chamber at a time.
Various makers · Manual setter · One chamber per load · Sizes vary
05 · The match · Start from your deck
A loader has to fit your oven — the door’s width and the chamber’s depth decide it. Find yours below by photograph or by name; every pairing shown is stated on TMB’s own pages today. Not sure which you run? The nameplate on the oven front says.
First — the one that fits any deck oven
URM – 80M Manual Scissor Loader — built to order for any size and brand of deck oven. Four decks high, clearance to 1000 mm, no wiring.
Image seat · Bassanina Zoom
You run the
The Zoom is sold with integrated loaders — suits decks to 1.6 m deep, stores above the oven.
Image seat · Bassanina Tubix
You run the
Beyond the 80M, Tubix pairings are measured by the shop — call with the nameplate and the door width is settled in one conversation.
Image seat · TAG Gas Deck
You run the
The TAG’s stated service pick alongside the 80M — motor-propelled, serves every deck.
The recommendation when TAGs run side-by-side — floor rails, no overhead track.
Image seat · Mono Harmony
You run the
Made for the Harmony — three pans wide, four decks high, one operator at the counterweight.
Running a different deck — or loading by hand with a carella? Every pairing above is stated on TMB’s own pages today; everything else is one measurement away. The shop confirms chamber depth and door width against your exact model before a quote is written: (650) 589-5724.
The other half of the pair.
Every loader on this page was chosen for a deck upstairs. See the four ovens they serve — then ask for both on one document.
The loader questions
The four questions every loader conversation starts with — and the one it should.
Ask an expert →That is the first question the counter settles. Chamber depth and door width decide it — measured against your exact model, not read off a brochure. The match table above shows the pairings already in print; for the rest, call with the nameplate.
No sticker prices here — these machines cross an ocean, and the honest number depends on your oven, your building, and the freight lane. The quote puts machine, freight, and installation in writing, back within one business day.
TMB’s own crew installs what TMB sells — deck and loader alike. Ask for both on one quote and the pairing is checked before either ships.
You can. The URM builds to the oven you already run, and nothing about a carella commits you. When the mornings get long enough to argue for more, call with your daily count.
On the shelf in South San Francisco — down to the exploded-view diagrams. Call the counter or write parts@tmbbaking.com. Se habla español.
A loader earns its keep in moving parts — motors, springs, rails, boards. When one stops mid-shift, you call the counter, a person answers, and the exploded-view diagram comes off the same shelf as the part.
Asking about · —
06 · Request a quote ――― Answered within one business day
The loader is one machine — see the rest of the bakery.
