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Home / Bakery equipment / Moulders & sheeters / Dough Tech AM315 Dough Moulder
Dough Tech
A moulder built for high-protein flour and long-fermentation dough. It moulds every bread and roll from half an ounce to over five pounds: baguettes, rye, challah, pretzels, subs, hoagies, and tapered rolls.
Dough Tech · ½ oz to 5 lb+ · High-protein flour · Long-fermentation dough · 120/230 V 1 ph
Image seat · Dough Tech AM315 Dough Moulder
01 · The record
Piece range
½ oz to over 5 lb
Electrical
1 ph, 120/230 V, 60 Hz
Construction
Sanitary stainless steel, open frame
Belt
Removable endless conveyor, FDA approved
Safety
Infeed guard bar with automatic shut-off
Access
Removable top covers over the rollers
Pressure plates
One per machine. Specify size. Optional curved plates for tapered rolls.
Shipping weight
About 650 lb
Every row is from the live page and cut sheet. Dimensions are on the cut sheet below.
02 · Three stories
03 · The paperwork
One document is published for this machine. It carries dimensions and electricals.
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Not sure this is your moulder?
TMB carries four moulders and six sheeters. Tell us what you shape or sheet and how much a day, and you get the right one before anything is quoted.
Asking about · Dough Tech AM315 Dough Moulder
04 · Request a quote ――― Answered within one business day
Not this one? See every moulder and sheeter.
05 · Parts and service
Dough Tech belts, plates, and wear parts are stocked in South San Francisco and ship from here. Call the number below and you reach the same people who quoted and installed your machine.
Stocked here — parts@tmbbaking.com
Not sure which pressure plate you need? Call — (650) 589-5724
