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Home / Bakery equipment / Moulders & sheeters / Rondo Rondomat SSO6405
Rondo
The sheeter for the small and mid-size bakery. Rugged, ergonomic, and gentle on all dough. At 650 mm working width it can feed cutting tables, croissant machines, and small make-up lines.
Rondo · 650 mm working width · 25.2 in belt · 107.5 in overall
Image seat · Rondo Rondomat SSO6405
01 · The record
Working width
650 mm
Belt width
25.2 in
Overall length
107.5 in
Materials
Tables, supports, and dough catch pans in stainless steel
Tables
Fold up
Mobility
Easy to move
Controls
Protective hood over the operating elements
Thickness
Adjustable end-thickness stop with a clear scale
Substructure
Stainless steel, optional
⚠R4 — The live page states no electricals. The spec sheet below should carry them; Polo verifies.
02 · Three stories
Rondo built it for small to medium bakeries that sheet every day. It handles every dough type into blocks and bands.
650 mm is wide enough to feed cutting tables, croissant machines, and small make-up lines. The sheeter can grow into a line.
An ergonomic adjustment lever, low effort at the rollers, and a clear scale. The thousandth pass feels like the first.
03 · The paperwork
One document is published for this machine. It carries dimensions and electricals.
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Sheets pastry and moulds loaves on one footprint.
Not sure this is your sheeter?
TMB carries four moulders and six sheeters. Tell us what you shape or sheet and how much a day, and you get the right one before anything is quoted.
Asking about · Rondo Rondomat SSO6405
04 · Request a quote ――― Answered within one business day
Not this one? See every moulder and sheeter.
05 · Parts and service
Rondo belts, scrapers, and wear parts are stocked in South San Francisco and ship from here. Call the number below and you reach the same people who quoted and installed your machine.
Stocked here — parts@tmbbaking.com
Not sure it fits your room? Call — (650) 589-5724