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Home / Bakery equipment / Moulders & sheeters / Rondo Cutomat
Rondo
A sheeter with the cutting station built in. Five steps take dough from block to cut, filled, and folded pastry at one station. Built for limited space.
Rondo · Integrated cutting station · Compact footprint · All dough types
Image seat · Rondo Cutomat
01 · The record
Type
Dough sheeter with integrated cutting station
Process
Sheet. Switch to cutting speed. Start the cutters. Cut to shape. Fill and fold on the outfeed belt.
Dough
All types
Footprint
Built for limited space
Available on
Rondomat, Manomat, Automat, and Rondostar models
⚠R9 — The live page states no dimensions or electricals. They depend on the base sheeter; the quote names them.
02 · Three stories
The cutting table sits on the sheeter. One operator sheets, cuts, fills, and folds without moving.
Sheet the dough. Switch to cutting speed. Start the cutters. Cut to shape. Fill and fold on the outfeed belt.
The Cutomat station fits the Rondomat, Manomat, Automat, and Rondostar. It joins the sheeter you choose.
03 · The paperwork
One document is published for this station. Dimensions follow the base sheeter.
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Rondo Automat SSO685
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ESMACH FBBT EVO
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JAC Unic Moulder
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Dough Tech AM315 Dough Moulder
For strong flour and long-fermentation dough. Every bread and roll from ½ oz to over 5 lb.
Dough Tech AM435 Sheeter & Moulder
Sheets pastry and moulds loaves on one footprint.
Not sure this is your station?
TMB carries four moulders and six sheeters. Tell us what you shape or sheet and how much a day, and you get the right one before anything is quoted.
Asking about · Rondo Cutomat
04 · Request a quote ――― Answered within one business day
Not this one? See every moulder and sheeter.
05 · Parts and service
Rondo cutters, belts, and wear parts are stocked in South San Francisco and ship from here. Call the number below and you reach the same people who quoted and installed your machine.
Stocked here — parts@tmbbaking.com
Not sure which base sheeter? Call — (650) 589-5724