Skip to content

Machine down? Call the counter

(650) 589-5724 · Se habla español
Employee-owned since 2011 527 DNA Way, South San Francisco

Home  /  Bakery equipment  /  Proofing & retarding  /  Proofers, Retarders and Proofer-Retarder Combinations

TMB Baking · Imperial-Brown panel box · Built to order

Proofers, Retarders and Proofer-Retarder Combinations

A proofer, a retarder, or both in one box. TMB designs it around your rack count and your floor plan, from one single rack to hundreds of double racks. Stainless steel inside and out.

TMB Baking · Imperial-Brown box · Stainless inside and out · Single rack to hundreds of doubles · Built to order

Price on quoteFinancing availableBuilt to order
TMB Baking single-rack retarder-proofer cabinets Image seat · Proofers, Retarders and Proofer-Retarder Combinations

01 · The record

What is on record.

Configuration

Proofer, retarder, or proofer-retarder combination. One box, built to your order.

Capacity

One single rack to hundreds of double racks

Panels

3½ in insulated cam-lock stainless steel wall and ceiling panels

Doors

Reinforced, with diamond-plate bases

Standard box

Stainless steel inside and out, for humid and acidic sourdough rooms

Alternative box

Galvalume, for walk-ins and retarders in low-moisture rooms

Partnership

TMB ETL-approved equipment on Imperial-Brown NSF-rated boxes. Controls and diffusers by TMB.

Electrical

208–220 V, 60 Hz, single or three-phase, per the condensing unit. 480 V on request.

Light circuit

Separate 120 V connection

Amperage

Set by your configuration. Stated in the quote.

Water

¼–½ in incoming. ½–¾ in condensate. Floor drain or trench.

Refrigeration

Diffusers to condensing unit. Requires a pump-down system.

Hookups

Electrical, plumbing, and refrigeration by your licensed contractors, to local code

⚠P1 — This is a configured system, not one model. Dimensions, deck count, and the condensing package are set by your configuration and stated in the quote. The models poster below shows the range. ⚠R2 — the condensing-unit maker is not printed: TMB’s brands page names Tecumseh and the 2019 poster names Heatcraft. Greg and Martin confirm. ⚠G1 — the model split supersedes this page.

02 · Three stories

What it does for you.

THE BOX

The box

A sourdough room stays humid and acidic all year. The standard build is stainless inside and out on insulated cam-lock panels. Where moisture is low, Galvalume is available.

THE CLIMATE

The climate

Retarding slows fermentation. Proofing speeds it up. The same box does either, or both. Your dough holds overnight and is ready when you are.

THE DESIGN

The design

TMB designs the system to your rack count and your floor plan, with TMB-built controls and diffusers. You describe the room. The box is built to it.

More from this shelf · Proofing & retarding · 3

SASA proofing autocouche trays in their cabinet

Not sure this is your box?

TMB carries three ways to schedule fermentation: a tray line, a roll-in box, and a resting cabinet. Tell us your dough and your schedule, and you get the right one before anything is quoted.

See all proofing and retarding

Asking about · Proofers, Retarders and Proofer-Retarder Combinations

04 · Request a quote ――― Answered within one business day

Build note — delete before publish: replace the form above with the JetFormBuilder widget, form_id="000" placeholder (⚠P5). Keep hidden fields equipment_family and model with the values shown; keep the asking-line and the promise line outside the widget. The parity CSS in this page skins the JFB widget.

Not this one? See every proofing and retarding system.

05 · Parts and service

Parts and service come from the people who sold it.

Controls, diffusers, and door parts are stocked in South San Francisco and ship from here. Call the number below and you reach the people who designed your controls.

Parts

Stocked here — parts@tmbbaking.com

Sizing help

Not sure proofer, retarder, or both? Call — (650) 589-5724