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Mono · Swansea, UK · Est. 1947
A five-pan electric convection oven from Mono — the UK maker that pioneered in-store bakeries in the 1960s. Color touch screen, 240 stored programs, integrated steam, and Eco-Touch technology that cuts energy consumption by up to 66% in sleep mode.

Five pans at a time, integrated steam, and a bi-directional fan — the machine for the case that never looks picked over, from morning croissants through afternoon cookies.
The color touch screen stores 240 programs with a favorites menu and multi-bake facility; voice prompts talk new staff through the bake, and diagnostics watch the oven so you don't have to.
Sleep modes cut energy consumption by up to 66%, the 7-day timer wakes the oven before the first shift, and auto shutdown forgives the one night somebody forgets.
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Configuration is a decision about your bread and your building — tell us both and it writes itself. Every quote comes from a person who has installed this machine.
No sticker prices here — these ovens cross an ocean, and prices move with currency and freight. You'll get the real number, itemized, for the week you're actually buying.
Five questions, in your own words. Plain answers beat spec sheets.
The Mono BX 5-Pan comes with the same standing arrangement as every machine we install: when something won't fire before the morning bake, you call, and a person who knows your oven answers. Parts wait on shelves in South San Francisco until the day they save your production.