TAG Elletravapor™ Hybrid Electric/Vapor Tube Gas Deck Oven
Continental Forni
With the TAG™ Elletrovapor™, the top deck is electric and the three lower decks emloy vapor tube construction. This allows for temperature and baking flexibility in the top deck for pastry, viennoiserie & bread, with traditional baking in decks 1-3 in terms of output and larger size loaves from the gas-fired section of the oven.
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