Showing all 6 results
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ESMACH FBBT EVO
ESMACH FBBT EVO
ESMACH
FFBT Evo long loaf moulder is suitable for making French bread such as “baguettes”, “petit-pains”, “parisiennes” and – in wider terms – loaves and small loaves from high hydration dough requiring a very careful processing.
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Bertrand – Euro 2000S Oblique Moulder
Bertrand – Euro 2000S Oblique Moulder
Bertrand Puma
Over the years, the Euro 2000 Oblique Molder has been the standard for hundreds of bakeries, helping them achieve accuracy and consistency and lessen waste. Created to meet the demands of the modern bakery, this versatile machine can output 1,200 9 oz. baguettes per hour or 1,000 14 oz. loaves per hour. The Euro 2000 can handle all types of dough, from the smallest pieces to the largest.
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Bertrand – Nova Horizontal Moulder
Bertrand – Nova Horizontal Moulder
Bertrand Puma
With its ergonomic controls, revolutionary T3 pre-stretching belt, and simple, accessible controls, the NOVA represents the next generation of Bertrand French Bread Molders. This tried & true concept in molding provides innovative functions for perfect results, very close to hand-shaping. This Bertrand French Bread Molder is the perfect combination of the old-world and the new.
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Bloemhof – Poco Moulder
Bloemhof – Poco Moulder
Bloemhof
The POCO MOULDER has been specifically designed for busy bakeries to help reduce labour costs. The unique compact design can make up to 3,600 pieces per hour! Just drop in scaled dough pieces and let the POCO do the job for you. Uniform and professional looking rolls, bolillos and breads without all the work. Very little training required. A solid 200 pounds of quality construction for years of trouble free production. The affordable price and labor savings mean more profits for your bakery.
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Dough Tech AM315 Dough Moulder
Dough Tech AM315 Dough Moulder
Dough Tech
Dough Tech AM315 Dough Moulder for Artisan, Wholesale and Retail Bakers. This moulder is designed for high protein flour and long fermentation doughs for artisan breads. Used by many of the finest bakers in for moulding all types of breads, baguettes & rolls from ½ ounce up to over 5 lbs. For moulding artisan breads & rolls, white & wholewheat breads, Rye & pan breads, French bread & baguettes, Subs & hotdog rolls, Hoagie & finger rolls, Challah & pretzels, Tapered rolls (with optional curved pressure plates).
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Dough Tech AM435 Sheeter & Moulder
Dough Tech AM435 Sheeter & Moulder
Dough Tech
While Dough Tech is known for their moulders, they offer some combination sheeter-moulders that provide solid performance to the baker in a small footprint. This equipment is well suited for sheeting or rolling and moulding a wide variety of dough.
The Dough Tech AM435 Sheeter & Moulder gives you the best of sheeting & moulding. This combination machine is ideal for the busy retail or in-store bakery. The heavy duty design is simple to use and is the most reliable machine in it’s class. Traditional Sheeter/Moulder combinations are the workhorse of the retail and supermarket bakery. Sheet delicate pasty dough one minute, switch to moulding and make hundreds of loaves effortlessly.