Showing all 8 results
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Rondo – Economat STM 5303 Table Model sheeter
Rondo – Economat STM 5303 Table Model sheeter
Rondo
STM 5303 Table model conveyor belt width: 18.7” table overall length: 61”. The Econom sheets dough gently and precisely and only uses a minimum of space. With its 19.7” (500mm) working width, it is the ideal dough sheeter for narrow areas, for example in hotels, restaurants, pizza shops, canteen kitchens, and artisanal bakeries and confectioners.
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Rondo – Economat STM 5304 Mobile Base Model Sheeter
Rondo – Economat STM 5304 Mobile Base Model Sheeter
Rondo
STM 5304 Mobile base model conveyor belt width: 18.7”, table overall length: 81”. The Econom sheets dough gently and precisely and only uses a minimum of space. With its 19.7” (500mm) working width, it is the ideal dough sheeter for narrow areas, for example in hotels, restaurants, pizza shops, canteen kitchens, and artisanal bakeries and confectioners.
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Rondo – Rondomat SSO6405 Dough Sheeter
Rondo – Rondomat SSO6405 Dough Sheeter
Rondo
SSO6405 conveyor belt width: 25.2” table overall length: 107.5”. The Rondomat is the right dough sheeter for small to medium-sized bakeries. It features a rugged and ergonomic design. With the Rondomat, you process all types of dough gently to form consistent blocks and bands of dough. The working width of 650 mm even allows you to feed cutting tables, croissant machines and small make-up lines.
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Fritsch Rollfix 300
Fritsch Rollfix 300
Fritsch
This manual machine allows you to direct the process and still have one hand free, thanks to its practical pedal control (in addition to the hand control). It processes dough blocks of up to 15 kg with ease thanks to its roller gap of up to 45 mm. The optional flour duster can be controlled during sheeting with a single touch on the feed lever and can simply be tilted aside for cleaning. The ROLLFIX 300 also stands out due to its extremely robust construction, and it takes up minimal space due to its flip-up tables on both sides. The ROLLFIX 300 models are naturally all equipped with the automatic reversing gear, which is the reason for the excellent reputation of the ROLLFIX machines in the baking world.
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Rondo -Manomat SSO675 Dough Sheeter
Rondo -Manomat SSO675 Dough Sheeter
Rondo
Unique synchronous gear -Dough bands have a tendency to make waves, to jam up or to tear. You can solve this using the manual synchronous gear of the Manomat, the synchronous gear engages and the feeding speed is adapted, enabling you to sheet even extremely thin dough bands easily and cleanly.
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Rondo – Automat SSO685 Dough Sheeter
Rondo – Automat SSO685 Dough Sheeter
Rondo
On the Automat, automatic roller adjustment is available. Select one of four predefined sheeting curves. The Automat then reduces the roller gap during sheeting automatically and therefore always sheets your blocks evenly, enabling you to achieve consistent high quality.
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Rondo – Compas HD High Performance Dough Sheeter
Rondo – Compas HD High Performance Dough Sheeter
Rondo
There is a very good reason why the name of the Compas is followed by the abbreviation HD for «heavy duty». The machine features particularly high performance and is built for continuous use. Its record-breaking operating speed will also impress you. It is also extremely robust, very easy to operate and processes all types of dough gently and reliably into consistent dough bands and blocks.
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Rondo – Cutomat Dough Sheeter with Integrated Cutting Station
Rondo – Cutomat Dough Sheeter with Integrated Cutting Station
Rondo
The Rondo Cutomat is a dough sheeter with integrated cutting station – the perfect solution when the available space is limited. In five simple steps, you process all types of dough to create fine pastries of first-class quality – efficiently, uniformly and reliably.