Bertrand – Euro 2000S Oblique Moulder


Bertrand Puma


Over the years, the Euro 2000 Oblique Molder has been the standard for hundreds of bakeries, helping them achieve accuracy and consistency and lessen waste. Created to meet the demands of the modern bakery, this versatile machine can output 1,200 9 oz. baguettes per hour or 1,000 14 oz. loaves per hour. The Euro 2000 can handle all types of dough, from the smallest pieces to the largest.

  • Electrical: 208-220 v/3 ph/60 Hz/550 W
  • Size: 38″ W x 27″ D x 60″ H (on stand)
  • Two large cylinders and one smaller cylinder, all with non-stick coating, facilitate in-feed of dough pieces and provide perfect rolling while preventing adhesion
  • Extension without adjustments due to the maximum travel between two synthetic felt belts.
  • Rear felt on raised frame eliminates any jumping of the dough pieces
  • Safety chute & Emergency stop button
  • Steel chassis
  • Revolving belts are water resistant and easily adjustable
  • Life-time guaranteed greased ball bearing with sealed protection by deflectors
  • Removable cylinder scrapers
  • Changeable belts
  • ETL and BISSC listed and labeled only by TMB Baking
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