FFBT Evo long loaf moulder is suitable for making French bread such as “baguettes”, “petit-pains”, “parisiennes” and – in wider terms – loaves and small loaves from high hydration dough requiring a very careful processing.

• Aluminium alloy and steel structural frame painted with double anti-corrosion cycle and epoxy powder coating
(suitable for food contact).
• Thermoformed ABS side outer paneling and control panel.
• Laminating of dough through two non-stick material-coated cylinders, rolling up through a mesh rolling up conveyor belt, extending of loaves through two wool-felt conveyor belts with opposite motion.
• Wool felt–coated chute for collection of loaves, foldable upwards.
• Laminating thickness and loaf length adjustment through micrometric steering.
• Very noiseless driving belts.
• Output performance: dough pieces ranging from a weight of min. 80 g up to max. 1000 g; approximate max. output: 1500 pieces/h (FFBT Evo)

  • Installed Power: 0.55 kW
  • Overall Dimensions: 39.75″ x 31.5″ x 27″
  • Overall Dimensions with rack: 39.75″ x 31.5″ x 60.75″
  • Plug Coupling: 3PH+Gr
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