Panirecord PRE Rectangular
Manufacturer
Panirecord
Type
A classical rectangular divider to shape dough pieces into bread rolls or French baguettes after resting. A moulder suitable for traditional breads, with various flavors and appearance, ready to be baked thanks to interchangeable grids. A fat press to spread butter or pastry for confectioneries.
• Non adhesive lid for less sticking and less flour dusting on the highly hydrated doughs.
• Pressure adjustment for the best compromise between dough quality and dough pressing (venting).
• Flour anti-spatter kit.
• Grid support, suitable on each side of the machine (1st standard feature, 2nd optional).
• Flour bin.
• Plastic or stainless steel grids to choose among more than 25 configurations (see the best sellers next page).
• Transfer tray for dough pieces ready to bake.
