DAUB Slim-Globe



Daub’s SLIM Globe Divider Rounder is specially designed for a wide range of food-processing environments with high demands on dough quality and weight consistency. Dough is divided by an advanced accurate vacuum system. That way the dough is not stressed and dough structures remain intact. Since dough is not compressed, this system is ideal for delicate dough types, even with high water content. Once divided, dough pieces automatically drop into the rounder and are rolled up again through the rounding system, ending up smoothly rounded with uniform shape and consistency on a stainless-steel platform. Ready to place in a dough tray. For all kinds of dough, including bread, tortilla, pizza, cookie or versatile hydrated dough types.

  • Produces perfect rounded dough pieces with consistent, unequaled weight accuracy
  • Suitable for all types of dough; including delicate dough from low to high hydration
  • Handles dough pieces from 50 to 1200 gr.
  • Max. capacity 2200 pieces per hour (depending on model)
  • One person operation
  • Smallest food print in the industry
  • Vacuum scaling system with built-in vacuum pump and compressor
  • High grade stainless steel cylinder and food grade piston
  • Teflon coated stainless steel hopper for 50 or 90 kg dough with safety cover
  • Electronic variable speed, piece counter and manual weight setting
  • Stainless steel casing
  • Mounted on swivel wheels with brake for easy movability
  • Energy efficient with low power consumption
  • Simple, always ready to use and easy to clean; no special tooling required

Power: 1.6 kW, 1-phase, net weight 535 kg
WxDxH: 26″ x 57″ x 60″

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