DAUB Slim Divider



Daub Bakery Machinery is headquartered in Goirle, in the south of the Netherlands and specializes in the development and manufacture of high-quality dough dividing and bread slicing equipment for the bakery industry. Founded in 1902, Daub Bakery Machinery has earned an international reputation for quality and innovation. All of our bakery equipment is designed, engineered and produced in our own highly automated production facility in the Netherlands which is equipped with the latest CNC machining and measuring technology. From design with our sophisticated 3D CAD software until the last part of the assembly process, all is managed, controlled and inspected in our own production facility. Only with this, in combination with a well-trained, skilled and motivated work-force we are able to ensure our high-quality standards and competitive pricing.

  • Vacuum scaling system with built-in vacuum pump and compressor
  • High grade stainless steel cylinder and food grade piston
  • Teflon coated stainless steel hopper for 110 lbs. dough with safety cover
  • Capacity up to 1,100 pieces per hour (2×200; 2,200 pieces per hour)
  • Electronic variable speed, piece counter and manual weight setting
  • Length of outfeed belt 10” (height outfeed belt 28”-30”)
  • Stainless steel covers
  • On swivel wheels with brake
  • Energy efficient with low power consumption (1.6 kW)

Power: 1.6 kW, 1-phase, net weight 838 lbs
Height hopper infeed: 51″ (110 lbs hopper) / 63″ (200 lbs hopper)
WxDxH: 26″ x 37″ x 52″ (110 lbs hopper) / 26″ x 37″ x 64″ (200 lbs hopper)

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