Bloemhof – 860 & 860L Bread and Roll Moulder




860 & 860L Bread & Roll Moulders for Artisan, Wholesale and Retail Bakers. This moulder is designed for high protein flour and long fermentation doughs for artisan breads. Used by many of the finest bakers in for moulding all types of breads, baguettes & rolls from ½ ounce up to over 5 lbs.  For moulding artisan breads & rolls, white & wholewheat breads, Rye & pan breads, French bread & baguettes, Subs & hotdog rolls, Hoagie & finger rolls, Challah & pretzels, Tapered rolls (with optional curved pressure plates).

  • Gentle spring loaded rollers
  • 4” Diameter rollers c/w nylon scrapers
  • Fully adjustable side guides & infeed hopper
  • Hand feed or use under a bread plant
  • Infeed safety guard with automatic shut off
  • Totally enclosed chain and sprocket drive
  • Produce up to 3,600 pieces/hour
  • Capacity from ½ oz. to 4 lbs.
  • Pressure Plate curvature adjustment bolt on plates 12” and wider

Rollers: 4” Diameter synthetic rollers and scrapers

Bearings: All sealed heavy duty ball bearings

Sprockets: Keyway and setscrews attached Totally enclosed roller chain drive

Motor: ¾ HP, heavy duty motor

Elecrical: 1 Ph / 115/230V / 60Hz

Belt: FDA approved polyester 860: 18” wide 860L: 24” wide

Safety System: Infeed guard bar with automatic shut off

Pressure Plates: 1 per machine (specify size)

Shipping Weight: 860 Approx. 600 lbs. 860L Approx. 650 lbs.

Dimensions: 860 44” L x 24” W x 54” H 860L 44” L x 30” W x 54” H Both moulders are 56” longwhenCatch Tray is extended

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