RUBIS Electric Deck Oven
Manufacturer
Pavailler
Type
Electric
The modular, electric deck offering RUBIS style ranges are designed for use in baking and pastry-making.
- Pavailler quality design and manufacture
- Conduction at deck level
- Convection and radiation at roof (vault) level
- Even distribution of heat within the baking chamber and separate setting of roof and deck temperatures
- Can be combined with TOPAZE Style convection ovens
- Can combine with fermentation control cabinets or chambers (details available on request)
- Stackable to increase the total baking capacity
- Designed for baking trays in 400×600 and 460×660 formats or baked directly on the food-grade quality “stone” baking deck surface
