DAUB DR-Automatic Divider-Rounder
Manufacturer
Type
Daub Bakery Machinery is headquartered in Goirle, in the south of the Netherlands and specializes in the development and manufacture of high-quality dough dividing and bread slicing equipment for the bakery industry. Founded in 1902, Daub Bakery Machinery has earned an international reputation for quality and innovation. All of our bakery equipment is designed, engineered and produced in our own highly automated production facility in the Netherlands which is equipped with the latest CNC machining and measuring technology. From design with our sophisticated 3D CAD software until the last part of the assembly process, all is managed, controlled and inspected in our own production facility. Only with this, in combination with a well-trained, skilled and motivated work-force we are able to ensure our high-quality standards and competitive pricing.
- Powered dough dividing and rounding with easy weight adjustment and simple two-hand operation for extra safety
- Easily interchangeable dividing disc with maximum flexibility for work ranges from 16 to 440 gr.
- Unique easy forward-tilting system provides user-friendly, efficient and safe opening for cleaning
- Energy efficient with automatic motor switch only operating when machine is rounding
- Extremely stable, even during rounding, because of heavy cast iron foot counter-weight with overhang and widely placed wheels
- With cast iron footing on wheels extra stable and easy movable
- Stainless steel dividing knife
- Coated anodized aluminum dividing disc
- Stable, smooth and quiet in daily operation
- Easy cleaning with minimum maintenance required
- Three lightweight synthetic rounding plates included
Power 1.3 kW, 3-phase
Net weight: 345 kg
WxDxH: 62 x 66 x 170 cm
