Showing all 7 results
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Mono Integrated Deck Loader
Mono Integrated Deck Loader
Mono
Founded in 1947 by Ayres Jones, Mono brand is synonymous with ovens, dough processing and depositing. Mono is widely known for pioneering the concept of in-store bakeries in the 1960's. Mono is one of the leading designers and manufacturers of bakery & foodservice equipment in the UK. They are based in Swansea, South Walkes, UK and are their British craftsmanship & quality are always guaranteed.
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Marden – Double 240FA Semi-Automatic Loader
Marden – Double 240FA Semi-Automatic Loader
Marden
This is a popular loader serving our TAG Gas Deck Ovens. Providing motor propelled loading, unloading and up and down movement to serve all oven decks, the Double 240FA Loader can save on both labor and muscle stress and strain.
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Marden – IDEA Fully Automatic Deck Oven Loader
Marden – IDEA Fully Automatic Deck Oven Loader
Marden
The newest fully automatic loader from Marden, this system features two floor rails (one gear driven) for excellent support and stability.
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URM – 80M Manual Scissor Loader
URM – 80M Manual Scissor Loader
Urm
By far, the most popular URM loader sold by TMB, the 80M model scissor loader is the work horse of manual loaders.
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URM – Apollo 80A – Semi-Automatic Scissor Loader
URM – Apollo 80A – Semi-Automatic Scissor Loader
Urm
This very sturdy and dependable loader form URM France provides semi-automatic loading and unloading, while lateral movement between deck columns and serving different deck levels is a manual operation. TMB Baking has supplied URM loaders to our customers for decades and we also carry an extensive parts inventory to ensure maximum up-time.
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Integrated Deck Oven Loader
Integrated Deck Oven Loader
Various
The integrated loader is particularly well adapted to smaller deck ovens with depths of not more than 1.6M. The loader can be moved above the oven when not in use, making valuable floor space available for racks and other.
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Carellas or Loaders
Carellas or Loaders
Various
Carellas are individual manual loaders or setters that can be used to proof dough and then attached to the front of a deck oven to load an individual baking chamber. This is a traditional loading and unloading dough device/technique originating in France.