Rounders

BTF – Konik 1 Conical Rounder

BTF Bakery Technology

These rounders are ideal for rounding both soft and medium doughs. Rounding is achieved by a rotating cone which rotates the dough along concave channels to produce roundly shaped dough. The machines can be equipped with a hot/cold air blowing system, so wet dough can also be processed. The machine is equipped with an automatic flour duster which is easy removed for cleaning. The channels are Teflon coated to prevent the dough from sticking.