Liquid Levain (Starter) Processors

Every baker knows the importance of feeding and caring for the starter when working with traditional sourdough. The right starter processor machine makes starter more consistent and easier to use. With complete control of the fermentation and conservation cycles, your guess-work is lessened and you can rely upon a more consistent end result. Liquid levain starter processor will improve the taste of your bread, make dough easier to work with, and extend your shelf life.

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  • Bertrand Puma – Levain Processor

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  • TMB Baking – Sourtank FXL 1600 Levain Processors

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