Our Brands

By tradition and technical development in the baking machines division, we are specialists in machines and equipment for dough processing. As a traditional company we have experience in many fields, which is a valuable basis for the constant improvement and perfection of the quality of our products. We have formed a working party of technical and sales experts to actively advance the product development. The requirements of bakers are taken up, analyzed and translated into successful solutions by our experts. Constant innovation and consistent focus on the customers' needs make us a reliable partner of customers of baking machines.

MONO Equipment is one of the leading designers and manufacturers of bakery and food service equipment in the United Kingdom and supplies many of the leading supermarket chains, independent artisan bakers, hotels, restaurants and retail outlets. With an established reputation within the industry for creating high quality, innovative products, MONO Equipment boasts a proud heritage of British craftsmanship which can be traced back to its origins in 1947.

Contemar Silo Systems Inc. makes the process of handling ingredients easier. Whether you are looking for a complete turnkey system solution or you are looking to purchase a specific component for your own bulk handling system, the design and engineering team at Contemar Silo Systems Inc. is always ready to assist you.

We are a company in constant motion stimulated by the passion to seek perfection in our products. We build ovens, rotary tubes, and accessories for the management of your complete bakery, pastry, and pizza, this is our mission has always. For over 30 years we carry on the tradition created by the brand AGIV and create machines able to generate your business.

VMI is undoubtedly the company that can boast, in the world of mixing and blending, about holding the longest and the richest history. The VMI mixers and blenders are the fruit of decades of inventions and developments, many of which remain forever a significant progress made by designers who have marked their eras. VMI men and women of today make every effort to ensure that these wonderful stories are being perpetuated and that tomorrow we shall still be able to escort artisans and industrialists in their quest for mixtures of incomparable quality.

Sorema Group’s industrial cooling engineering assists its customers in their search for cooling systems suitable for their process. They develop and design our refrigeration equipment specifically after considering all your process operations. They attach particular care to defining requirements in order to provide the most effective solution.

PAVAILLER designs, manufactures, and distributes an extensive and complementary range of ovens for baking bread, cakes and Viennese pastries, both by the traditional method and by using frozen products (cooked and uncooked). Our customers are professional artisan bakers, distribution groups, and retail chains (franchises and others). Beyond its role as a major manufacturer, PAVAILLER is a recognized authority on the baking of bread and bread-derived products.

Nova is a supplier of mixers and rack ovens to the baking industry.

Nilfisk solutions are used in food companies to improve production efficiency, increase safety, and maintain a high level of hygiene. All of their solutions are ATEX certified and in compliance with GMP standards.

A Springfield, MO based company that has been in the business of chilling for over 75 years, with specialization in dairy, beer, and other bulk beverages. They have also served the baking industry for several decades and offer solutions from large retail to substantial wholesale bakery operations.

Loading and unloading systems, custom-made to fit your specific needs. TMB Baking has worked with Marden for many years, particularly for their semi-automatic and fully-automatic loading systems.

LVO manufactures a wide variety of Food Service and Bakery Equipment including Dividers, Rounders, Sheeters, Moulders, Production Tables and Rack and Pan Washers. They take great pride in crafting the highest quality machines available to the modern bakery.

With craftsmanship for cooling technology, KOMBImix has brought its own line of machines to the market. The water coolers and water dosing devices are constructed from A-quality parts. As a result, they are accurate, safe, and have a long service life. Their machines are used internationally in the bakery industry but can also be used for other industries.

JAC machines have the advantage of being able to adapt to all types of bread and all recipes, respecting not only the tastes and customs of your customers, but also your creativity and know-how. Like you, we are demanding when it comes to the quality of the things we produce and sell. JAC has been a household name since 1946 and enjoys a well-deserved reputation thanks to the expertise and know-how of our specialized technicians and our production teams.

Imperial-Brown (IB) Walk-in Coolers was started in 1970 to serve the commercial refrigeration industry by manufacturing the insulated panels used to build walk-in coolers and freezers. Commercial refrigeration remains a primary focus today. The company was started by Al Zell, who maintained single ownership for many years, and as of 2009 we are a 100% employee-owned ESOP company. TMB Baking partners with IB to bring you proofer-retarders with our ETL approved equipment, their NSF rated boxes and ETL-approved Tecumseh condensing units. In addition, we can configure any size of walk-in cooler or freezer, typically outfitted with Heatcraft integrated cooling/freezing solutions.

The history of ESMACH S.p.A. began early in the 70s as Esperia Macchine, a creative and manufacturing company proposing bread-making solutions. The first appliances were the spiral mixer and the volumetric divider; both machines became soon a real technological innovation in the bakery field and represented an added value for the company activity and a milestone both for customers and competitors. Esmach’s innovative drive, its widespread presence in the markets, and the caliber of its human and technical team have contributed to the remarkable expansion of Bongard SA in Italy since the early 90s. It is in this period that the baking equipment specialist Bongard, a long-established and acknowledged leader in France, selected Esmach as a reliable partner in order to develop its share in the Italian market and entered a cross-distribution agreement.

Daub Bakery Machinery is headquartered in Goirle, in the south of the Netherlands, and specializes in the development and manufacture of high-quality dough dividing, rounding, and bread slicing equipment for the bakery industry. Founded in 1902, Daub Bakery Machinery has earned an international reputation for quality and innovation. Daub solutions for quality-conscious customers around the world are developed with the help and feedback from today’s bakery world. They focus on operational flexibility, user-friendliness, hygiene and safety. Every new machine meets tough ergonomic requirements. Factors like simplicity of maintenance, service access and long-term durability are paramount.

After working in the patisserie machinery maintenance and repair field, Danilo De Danieli established the De Danieli company in 1960 with the idea of building a simple machine in terms of concept and use for preparing traditional custard. Now they are oriented towards a wide variety of uses, no longer purely in the patisserie field, but in the food industry in general.

French manufacturer of wicker basketry since 1849, Basketry Cooperative of Villaines provides all professionals with unique, traditional style baskets.

BTF is a producer and distributor of quality food processing machines. In particular they specialize in producing bread lines, such as moulders, rounders & proofers. Their machines are now successfully working in many bakeries around the world, including the US and Canada, with the advantages of a competitive price and ease of operations which makes our machines ideal for middle and small sized bakeries. TMB Baking has been working with BTF for the past 4 years and have found their equipment to be both well-made and a solid value.

Bertrand-Puma designs, manufactures, and distributes a complete and complementary range of equipment for the baking, pastry and viennese pastry making industry. Its customers are bread-making professionals, distribution groups, retail chains (franchises and others), and industrial producers. Beyond its role as a major manufacturer, Bertrand-Puma considers itself to be a worldwide bakery specialist dealing in the manufacturing process of bread and bread-derived products. TMB Baking has worked with Bertrand-Puma for over 20 years and has secured ETL and BISSC approvals for their equipment in the North American market. Only TMB Baking can adhere these approvals in our manufacturing facility.

Take great enthusiasm for bread, mix it with in-depth experience in steel processing, then add over twenty year’s experience in the design, realization, and production of bread-making equipment. The secret recipe of Bassanina’s success. A solid and articulated industrial foundation with advanced production methods offering all our clients high quality products and a fresh, up-to-date test and assistance service. TMB Baking provides Bassanina ovens with the added value of our ETL Safety approved controls, and BISSC approved Sanitation, something not available from the Canadian distributor. Avoid costly permits and approvals by buying Bassanina ovens only from TMB Baking for the North American market. Models include the Steelheart (Zoom) and Stoneheart (Tubix), with TMB Baking Controls and Midco Burners.

Avancini S.p.A. is a company operating in the field of food equipment since 1963. Over the years, the company has developed its own range of products, including Spiral Mixers with a wide range of capacities, Planetary Mixers, and Machines for Fresh Pasta. Founded by Mr. Domenico Avancini, today the family business is run by his sons, who continue the tradition, know-how and constant search for innovation handed down from their father. TMB Baking sources the SP5 and SP10 tabletop spiral mixers from Avancini.

For over fifty years, AM Manufacturing has been the leading manufacturer of labor-saving equipment for the pizza, tortilla, bagel, and baking industries. Their commitment to quality has been reflected by their responsiveness to customers and their specific needs. The company strives for peak performance and are proud of the long-standing relationships they have established with some of the top names in the industry. By combining quality products and cutting-edge innovation with service and dedication to their customers, AM Manufacturing has been at the forefront of the baking industry. The most popular item that TMB Baking sources from AM Manufacturing is their rounder.