Moulders & Roll Sheeter-Moulders

French Bread Molders meet the needs of the modern bakery by providing a consistent and reliable method for rolling and shaping dough pieces for baguettes and standard breads. These versatile machines can shape all the sizes of dough typically found in the modern production environment.
TMB Baking offers a variety of molders, each with its own unique set of advantages, and each meeting our strict quality and reliability standards

Showing 1–9 of 12 results

  • Bertrand – Euro 2000S Oblique Moulder

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  • Bertrand – Nova Horizontal Moulder

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  • Bloemhof – Poco Moulder

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  • Bloemhof – Boule Moulder BM42

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  • Bloemhof – 860 & 860L Bread and Roll Moulder

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  • Bloemhof – Express 220 Bread & Roll Moulder

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  • Bloemhof – Express 300 & 300S High Speed Bun Line

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  • Bloemhof – Express 400 Multi-process Moulder

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  • Bloemhof – Express 600 and Express 360 French Bread Moulder

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